Jamaican Rum Chicken

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup dark rum
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 4 garlic cloves, minced
• 2 jalapeno peppers, seeded and minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon dried thyme leaves
• 1 teaspoon black pepper
• 6 boneless skinless chicken breast halves

Recipe

• 1 combine all ingredients in small bowl. place chicken in food storage bag. pour marinade over chicken. refrigerate 4 hours or overnight, turning bag once or twice.
• 2 spray grill with cooking spray. grill chicken until no longer pink.