Jalapeños Cream Cheese Chicken

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 large boneless chicken breasts
• 8 ounces soft cream cheese
• 6 large fresh jalapenos
• 1 (1 1/4 ounce) package lipton onion soup mix
• 1 small onion
• 1/2 cup dry breadcrumbs (*see note)
• garlic powder (to taste)
• cooking spray

Recipe

• 1 preheat oven to 350°f.
• 2 butterfly chicken breasts to as even a thickness as possible.
• 3 sprinkle both sides of chicken with garlic powder to your taste.
• 4 cut jalapeños in half and remove seeds and membranes, then dice.
• 5 dice onion.
• 6 combine cream cheese, diced onion, jalapeños and soup-mix together well.
• 7 spray baking pan with cooking spray.
• 8 place each chicken breast out flat on pan.
• 9 spread cream cheese mixture equally on each chicken breast.
• 10 top each breast equally with bread crumbs. *(i use unseasoned crumbs because the soup-mix is a bit salty).
• 11 place in oven for 40-45 minutes. check halfway through cooking time and cover with foil if needed (ovens can vary, so you may or may not need to do so).