Jalapeno Pineapple Chutney

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 4 jalapenos, seeded and chopped
• 3 1/2 cups canned pineapple chunks (drain and reserve syrup)
• 1 1/2 cups vinegar
• 1 cup firmly packed brown sugar
• 1 teaspoon salt
• 1/2 cup golden raisin
• 2 tablespoons candied ginger, finely chopped
• 2 garlic cloves, crushed

Recipe

• 1 add the reserved pineapple syrup to a saucepan; add the peppers, vinegar, brown sugar, salt, raisins, gingerroot and the garlic and bring to a boil; reduce heat and simmer for 10 minutes.
• 2 add the pineapple chunks and simmer for about 30 minutes or until thick.
• 3 you can process and can in the usual way (boiling prepped jars), or just 'keep' in the refrigerator in a covered, airthight container. i have kept this for up to 2 months in the refrigerator without a problem.