Chili Rubbed Lamb Kebabs With Pineapple Salsa

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 pineapple, peeled and cut 1/2 in thick slices
• 1 jalapeno, chopped
• 1 cup cilantro, roughly chopped
• 1 tablespoon lime juice
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 3/4 teaspoons kosher salt
• 3 tablespoons chili powder
• 4 (6 ounce) boneless lamb chops

Recipe

• 1 heat grill to med high. grill the pineapple slices for 2 minutes per side.
• 2 cut into small dice, discarding the pieces of core.
• 3 in a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tbls olive oil and 3/4 tsp salt, set aside.
• 4 combine the chili powder and the remaining tsp of salt in a large bowl. add the lamb and the remaining tbls of oil and toss to coat. thread the lamb onto four 12 inch skewers. grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes.
• 5 serve with salsa.