Jalapeno Plum Sauce

Total Time: 2 hrs 15 mins Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ingredients

• 2 1/2 tablespoons soya oil
• 1/3 cup red onion, small dice
• 1 1/2 tablespoons garlic, minced
• 1 1/2 jalapeno peppers, chopped (seeds and ribs removed)
• 1 1/2 lbs purple plums, pitted and diced small
• 1/2 tablespoon curry powder
• 1/2 teaspoon allspice
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 orange, juiced
• 2 lemons, juiced

Recipe

• 1 in a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.
• 2 add the plums and stir in the curry powder and allspice.
• 3 once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices.
• 4 cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often.
• 5 the consistency should be like a chunky tomato sauce.
• 6 remove from the heat and allow to cool to room temperature.
• 7 bottle and chill the sauce.
• 8 this sauce can be made ahead of time and it freezes well.