Jalapeno Popper Cups Ii

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (12 ounce) can grands jr golden layers refrigerated buttermilk biscuits
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 2 ounces cheddar cheese, shredded
• 1/3 cup mayonnaise
• 2 tablespoons cooked bacon pieces (fresh cooked or bacon bits)
• 1 teaspoon dried onion flakes
• 20 pickled jalapeno peppers, slices, drained (from 12 oz jar)

Recipe

• 1 heat oven to 375°f.
• 2 separate each biscuit into 2 round layers (should have 10 whole biscuits, making 20 rounds after separating).
• 3 press each round into bottom and up sides of 20 ungreased mini muffin cups.
• 4 in a small bowl, mix remaining ingredients except jalapeno slices.
• 5 divide cheese mixture between biscuit cups (heaping teaspoon each) and top each with one jalapeno slice.
• 6 bake 13-19 minutes or until edges are golden brown.
• 7 remove from pan to serving platter and let stand 5 minutes. serve warm.