Leftover Turkey Thanksgiving Nachos

Ingredients

• Servings: 48
• 2 tablespoons butter
• 1/2 cup sliced shallots
• 10 slices jarred jalapeno peppers, chopped - or more to taste
• 1/2 cup cranberry jelly
• 2 cups shredded cooked turkey
• 1/2 cup shredded white cheddar cheese
• 48 scoop-style tortilla chips (such as tostitos® scoops®)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.
• melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. stir cranberry jelly into the shallots and peppers until melted.
• mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. top each chip with 1/2 teaspoon of white cheddar cheese.
• bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.