Lower Fat Chicken Chalupa Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 cups whole tortilla chips
• 4 cups boneless skinless chicken breasts, cooked cut into 1/2 inch strips
• 2 (10 1/2 ounce) cans fat-free cream of chicken soup
• 3/4 cup nonfat sour cream
• 1 1/2 cups skim milk
• 2 (4 ounce) cans green chilies (substitute 1/4 cup chopped jalapenos for one of the cans for a spicier version)
• 2 cups shredded cheddar cheese
• 1 onion, chopped
• 1 teaspoon garlic powder

Recipe

• 1 grease a 9x13 inch casserole dish and line with tortilla chips.
• 2 add cooked chicken.
• 3 mix soup, sour cream, milk, chilies, cheese, onion, and garlic powder.
• 4 pour mixture over the chicken and chips.
• 5 bake at 350 for 1 hour covered.
• 6 let stand for 15 minutes before serving.
• 7 garnish with cheese and serve with salsa and cilantro.