Laura's Version Of Chili

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 1/2 cups chicken broth
• 30 ounces beans (any canned variety)
• 2 lbs of cooked chicken breasts, cubed
• 1 medium sweet onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 (16 ounce) package frozen corn (any variety)
• 2 1/2 teaspoons cumin powder
• 3 tablespoons of finely chopped jalapenos, to taste
• 1 lime, juice of
• 1/2 cup chopped cilantro
• extra jalapeno, finely chopped
• shredded cheese (i use pepper jack)
• tortilla chips, to crush into the individual servings if desired

Recipe

• 1 add all ingredients to stock pot, except for the lime juice and cilantro-- stir those in just before serving.
• 2 cook on medium high heat until heated through.
• 3 when i am making a big batch for the freezer, i usually quadruple the recipe.
• 4 great to serve buffet style, with bowls of the extra chopped jalapenos, shredded cheese and tortilla chips for everyone to create their own bowl of chili.
• 5 prep time does not include cooking the chicken breasts.