Laura's Southwest Tater Tot Hotdish

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 16 ounces of seasoned tater tots
• 16 ounces ground turkey
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 ounce) can green enchilada sauce (med hot)
• 1 (15 ounce) can black beans with jalapenos and lime juice
• 1 1/4 ounces fajita seasoning mix
• 1 cup shredded cheddar cheese

Recipe

• 1 line a 8 x 8 pan with frozen tater tots and let them thaw completely for several hours.
• 2 cook the ground turkey in a separate pan and drain off fat.
• 3 add soup and fajita seasoning to the cooked turkey. mix well & set aside.
• 4 pour the green enchilada sauce over the thawed tots.
• 5 pour black beans on top (as well as liquid in the can) and spread evenly.
• 6 add half of the shredded cheese on top of beans.
• 7 add turkey mixture. top with the remaining cheese.
• 8 cover with tinfoil and bake in preheated oven of 350 degrees for 1 hour.
• 9 note: if you like a little crunch in your hotdish i break up some tortilla chips and mix in the finished product.