Jamaican Jerk Chicken Nuggets

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1/4 cup vegetable oil
• 3 tablespoons fresh lime juice
• 3/4 cup vinegar
• 1/4 cup soy sauce
• 1/2 cup orange juice
• 3 green onions, finely chopped
• 1 large yellow onion, finely chopped
• 2 jalapeno peppers, seeded and finely chopped
• 1 tablespoon sugar
• 2 tablespoons sea salt
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1 1/2 teaspoons ground sage
• 1 1/2 teaspoons fresh coarse ground black pepper
• 1 1/2 teaspoons cayenne pepper
• 1 tablespoon ground thyme
• 1 tablespoon ground allspice
• 2 tablespoons garlic powder
• 5 lbs chicken breasts, cut into 1-inch cubes

Recipe

• 1 combine all ingredients except chicken in 9x13 deep cake pan or casserole, blending each ingredient as it is added.
• 2 add chicken to mixture, mixing well, making sure all pieces are well coated
• 3 press chicken firmly in pan, allowing ingredient mixture to cover all pieces of chicken.
• 4 cover and refrigerate for up to 2-24 hours.
• 5 bake covered @ 375 for one hour.
• 6 remove cover and bake @ 400 for 30 additional minutes.
• 7 mix well after removing from oven, drain, and serve hot, with red beans & rice.