Chicken Kelaguin

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 cups coconut, fresh and shredded
• 4 cups cooked barbecued chicken, diced
• 1/4 cup onion, chopped
• 1/4 cup lemon juice
• 1/16 teaspoon salt (optional)
• 1 jalapeno pepper, seeded and chopped
• 1/4 cup green pepper, optional for garnish

Recipe

• 1 remove excess juice from the shredded coconut by firmly squeezing; add coconut to chicken.
• 2 add onion, lemon juice, salt, and pepper.
• 3 if the mixture seems too dry, add either more lemon juice or water, depending upon your family's preferences concerning lemon.
• 4 marinate for 3 hours.
• 5 garnish with green pepper.