Easy Shrimp And Crab Cakes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/4 cup butter, room temperature
• 1 (5 ounce) jar kraft old english cheese spread
• 1 1/2 teaspoons mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 jalapeno, seeded and chopped
• 1/2-1 teaspoon old bay seasoning
• 2 (6 ounce) cans lump crabmeat, drained and chopped
• 1 (4 ounce) can shrimp, rinsed and chopped
• 6 english muffins, split (wheat is best, regular ones get soggy)
• 1/2 cup mayonnaise
• 1 -2 tablespoon horseradish
• 2 tablespoons seafood cocktail sauce or 2 tablespoons ketchup
• 3/4 teaspoon chili-garlic sauce (optional)

Recipe

• 1 mix butter, cheese, mayo, garlic powder, jalapeno and old bay together.
• 2 add crab and shrimp.
• 3 spread onto muffins (i use quite a bit).
• 4 freeze on cookie sheet. when frozen put in zip-lock baggies.
• 5 bake frozen in 400 degree oven for 12 minutes.
• 6 broil on low for 3 to 5 minutes until browned on top.
• 7 cut into fourths, serve with my sauce, cocktail or tarter sauce.