Easy Shredded Mexican Beef

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 lbs chuck roast or 2 lbs other inexpensive beef
• 1 (8 ounce) can stewed tomatoes
• 2 cups water
• 2 (1 1/2 ounce) packages fajita seasoning mix (typical package of fajita mix)
• 1 onion, diced
• 1 jalapeno (optional)

Recipe

• 1 get a dutch oven (or a crock pot).
• 2 dice up 1 onion.
• 3 slice open 1 jalapeno. remove all the seeds for mild, or leave seeds in for hot.
• 4 dice the sliced jalapeno.
• 5 add can of stewed tomatoes to dutch oven, juice and all.
• 6 add fajita mix to dutch oven.
• 7 add 2 cups water to dutch oven.
• 8 add diced onion and jalapeno.
• 9 stir up well until fajita mix is completely dissolved.
• 10 add in meat. no need to cut it, but you may trim off the fat if so desired.
• 11 cook for 4 hours @ 250 f, or if crock pot, cook 6-8 hours on low.
• 12 serve over whatever suits your fancy; spanish rice, a hoagie roll, tortilla shells, whatever.