Jalapeno Bloody Mary

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup crushed tomatoes
• 2/3 cup tomato juice
• 3 tablespoons lemon juice
• 1 jalapeno, minced, no seeds
• 1 teaspoon black pepper, fresh ground
• 1/4 teaspoon celery seed
• 1 tablespoon horseradish
• 5 dashes tabasco sauce
• 2 tablespoons olive juice
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1 tablespoon vinegar
• 3 3/4 ounces peppar vodka
• blue cheese-stuffed olive
• lime wedge
• celery heart
• pickle spears (i prefer a whole peeled garlic clove)

Recipe

• 1 combine the first 12 ingredients in a food processor and puree until smooth; refrigerate. skewer one olive, lime wedge, celery stick and pickle (or whole peeled garlic clove) for each drink. fill a highball glass with ice. add 1.5 oz. of pepper vodka. fill the remainder of the glass with bloody mary mixture. stir well and serve with skewered garnish.