Homemade Chicken Soup With Wings

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 -5 lbs chicken wings, clean well (with enough water to cover everything)
• 1 whole onion, sliced
• 1 green bell pepper, sliced
• 1/4 cup cilantro, finely chopped
• 1 celery, sliced 1/2 inch thick (use the whole thing)
• 2 jalapeno peppers, cut in half (1 for mild)
• 3 whole potatoes, peeled and cubed bite size
• 2 green zucchini, sliced 1inch thick
• 1 -2 chayote, cubed (optional)
• 1/2 cup , knorr sabor latino and then to taste
• 1 tablespoon seasoning salt (to taste)
• 1/2 tablespoon black pepper (to taste)
• 1/2 tablespoon garlic powder
• 1 whole cabbage, cut in 1 inch slices
• 12 ounces green beans

Recipe

• 1 1) in a nice sized pot fill a little under half way with water and bring to a boil, meanwhile rinse off the chicken wings.
• 2 2)rinse off all the vegetables and prepare the first 5 vegetables.
• 3 3) when the water is at a rolling boil add chicken wings, sabor latino, seasoned salt, black pepper, garlic powder, cilantro, onion, bell pepper, jalapeno, and celery in that order.
• 4 4) let simmer for about 30 minutes on medium- low heat, stirring occassionally, not to much you dont want mushy soup just enough to make sure nothing is sticking.
• 5 5) when ready add the remaining vegetables as followed: rinsed green beans, chayote, squash, potatoes, and sliced cabbage letting the cabbage sit on top do no push down or stir bring the food from the bottom up.
• 6 6) let boil for another 15 minutes so that the vegetables can cook.
• 7 7) let cool and serve with corn tortillas and lemon. enjoy!