Manccamp Chicken And Andouille Sausage Gumbo

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 7
• 1/4 cup bacon grease
• 1/4 cup flour
• 2 -3 green bell peppers, chopped
• 2 -3 yellow onions, chopped
• 3 celery ribs
• 7 garlic cloves, pressed
• 13 1/2 ounces andouille sausages
• 3 lbs chicken breasts
• 32 ounces chicken broth
• 32 ounces chicken stock
• 3 tablespoons cajun seasoning
• 3 tablespoons coriander
• 1 tablespoon black pepper
• 3 red chili peppers
• 1 jalapeno pepper, seeded
• 2 cups sliced okra
• 5 cups cooked jasmine rice

Recipe

• 1 1. roux: heat bacon grease and sprinkle flour. stir constantly until thick.you may not need all of the flour.
• 2 2. when roux is peanut color, add green pepper, garlic, onion, jalapeno, chili pepper. add enough stock/broth to cover ingredients. bring to a boil.
• 3 3. when onions and peppers are soft, add cooked chicken breasts, spices, and andouille sausage. allow to simmer for 1-2 hours.
• 4 serve with rice.