Jump Up And Smack Your Mom Hot Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 lbs fresh super chilies, chopped
• 1 1/2 cups distilled vinegar
• 1/2 cup cider vinegar
• 1 large habanero pepper
• 1 large jalapeno pepper, red ripe
• 1 teaspoon liquid smoke
• 2 teaspoons salt
• 1/8 teaspoon garlic powder
• 1 pinch onion powder
• 1 pinch black pepper, ground fresh

Recipe

• 1 combine the super chiles, black pepper, garlic powder, onion powder, liquid smoke, and the other 2 types of peppers, and the vinegar in a saucepan and heat.
• 2 stir in the salt and simmer for 5 minutes.
• 3 remove from the heat, cool, and place in a blender.
• 4 puree until smooth and place in a glass jar.
• 5 allow to steep for 2 weeks in the refrigerator.
• 6 remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.