Grilled Chicken And Corn Lettuce Wraps

Total Time: 600 hrs Preparation Time: 600 hrs

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut lengthwise into 1-inch strips
• 1/3 cup fresh lime juice, plus lime lime wedges for serving
• 1 jalapeno chile, chopped
• 4 garlic cloves, chopped
• 3 tablespoons fresh cilantro, coarsely chopped, plus sprigs for garnish
• 2 teaspoons extra virgin olive oil
• 1 teaspoon coarse salt
• 3/4 teaspoon fresh ground pepper
• 2 ears corn, husks intact
• 1 bunch scallion, trimmed
• 1 teaspoon extra virgin olive oil
• 1/4 teaspoon coarse salt
• 1/4 teaspoon fresh ground pepper
• 1/2 cup plain nonfat greek yogurt
• 1 tablespoon fresh lime juice
• fresh ground pepper
• 1 avocado, cut into 1/4 inch thick slices
• 8 large leaves iceberg lettuce

Recipe

• 1 make the chicken:.
• 2 place the chicken in a large bowl. add lime juice, jalapeno, garlic, cilantro and oil and turn chicken to coat. cover and refrigerate, turning occasionally, for 1 hour.
• 3 make the corn:.
• 4 preheat grill to medium-high. soak corn in cold water for 15 minutes, and drain. grill corn and scallions, turning both occasionally. cook scallions until tender, about 5 minutes. cook corn until husks are brown but not black and kernels are cooked through, about 12 minutes.
• 5 let corn cool slightly, and then husk. cut kernels from cobs, chop scallions, and combine with oil, salt and pepper in a medium bowl.
• 6 remove chicken for marinade, and season with salt and pepper. grill, turning once, until cooked through about 3 minutes per side.
• 7 make the lime yogurt:.
• 8 stir together yogurt and lime juice in a small bowl. season with pepper.
• 9 assemble wraps:.
• 10 divide chicken, corn, yogurt, and avocodo among lettuce leaves. serve immediately with lime wedges and cilantro.