Akuri (spiced Scrambled Eggs)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• black pepper
• 3 tablespoons cilantro, chopped
• 3 tablespoons butter (or ghee)
• 1/2 onion, finely chopped
• 1 jalapeno chile, minced
• 1 tablespoon fresh ginger, minced
• 1/2 teaspoon dried red pepper, crushed
• 1/2 teaspoon turmeric, ground1/2 teaspoon cumin, ground

Recipe

• 1 beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
• 2 heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
• 3 add the chiles, ginger, red pepper, turmeric and cumin.
• 4 stir over medium heat for about 2 minutes.
• 5 raise the heat slightly and pour in the beaten eggs.
• 6 stir constantly until the eggs are just set but still creamy.
• 7 serve immediately with chapatis.