Green Tomato/jalapeno Relish

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 gallon green tomato
• 5 medium fresh jalapenos, sliced thin
• 1 lb yellow onion
• 2 cups vinegar
• 1 1/2 cups granulated sugar
• 1/4 cup pickling salt

Recipe

• 1 prepare pint pickling jars per manufacturers directions.
• 2 coarsely chop tomatoes and onions in batches in a food processor and reserve them.
• 3 combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat. add all vegetables and boil the mixture vigorously for 2 to 3 minutes.
• 4 spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.
• 5 (make sure to get some jalapeno slices in each jar).
• 6 process the jars in a water bath canner for 10 minutes.
• 7 makes about 6 pints.