Ingredients
- 4 cups seedless grapes
 - 2 tablespoons chives, chopped
 - 1/2 lime, juice of
 - 2 tablespoons mint, chopped
 - 1 whole jalapeno, including seeds
 
Recipe
- 1 put in hand-cranked food processor, or chop by hand.
 - 2 mix well and refrigerate at least an hour before serving.
 
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