Ingredients
- 4 cups seedless grapes
- 2 tablespoons chives, chopped
- 1/2 lime, juice of
- 2 tablespoons mint, chopped
- 1 whole jalapeno, including seeds
Recipe
- 1 put in hand-cranked food processor, or chop by hand.
- 2 mix well and refrigerate at least an hour before serving.
No comments:
Post a Comment