Fish Fajitas With Spicy Salsa Verde

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 1 1/2 lbs mahi mahi, skin removed
• sea salt
• fresh ground black pepper
• 1 fresh lime
• 1 tablespoon olive oil
• 8 (8 inch) flour tortillas
• 1 avocado, sliced
• 1 1/2 lbs tomatillos
• 1 tablespoon fresh lime juice
• 1/2 cup finely chopped onion
• 1/2 cup cilantro leaf
• 2 jalapeno peppers, stemmed, seeded and chopped
• 1/4 teaspoon sugar
• salt
• fresh ground black pepper

Recipe

• 1 salsa verde:.
• 2 remove papery husks from tomatillos and rinse well. cut in half and place cut side down on a foil-lined baking sheet. place under a broiler for about 5 to 7 minutes to lightly blacken the skin.
• 3 place tomatillos, lime juice, onions, cilantro, jalapeno peppers and sugar in a food processor or blender and pulse until all ingredients are finely chopped and mixed. season, to taste, with salt and pepper. refrigerate until ready to use.
• 4 serve with chips or as a salsa accompaniment to mexican dishes.
• 5 fish fajitas:.
• 6 preheat the grill to medium-high heat.
• 7 cut the fish into 1-inch strips and season with salt and pepper. sprinkle with lime juice.
• 8 with a rag or paper towel, grease the grill with oil to prevent sticking. place fish on grill gently; and cook for 3 minutes on each side, turning carefully with tongs.
• 9 on the cooler outer edges of the grill place the tortillas to warm them. transfer the warmed tortillas to a plate or a wide shallow bowl lined with a clean kitchen towel. fold the edges of the towel over tortillas to keep them warm.
• 10 to assemble, divide he fish among tortillas and top with salsa verde and avocado slices. squeeze lime juice over the avocado and roll up the tortillas.