Easy Classic Cheese Crisp

Total Time: 29 mins Preparation Time: 5 mins Cook Time: 24 mins

Ingredients

• 2 (8 inch) burrito-size flour tortillas
• 2 teaspoons butter, melted
• 1 cup shredded mexican blend cheese (like sargento's)
• 2 tablespoons chopped pickled jalapeno peppers

Recipe

• 1 preheat oven to 325 degrees. line a large baking sheet with foil or parchment. top with a large wire rack.
• 2 brush each side of each tortilla with a little of the melted butter. place them on the rack and bake for 20 minutes, flipping halfway through.
• 3 top with the shredded cheese and chopped jalapenos.
• 4 return to oven and turn up to 500 degrees. continue to bake for 3-4 minutes, until cheese is melted and bubbling (watch so as not to burn).
• 5 cut into wedges and serve immediately.