Dino Eggs
Total Time: 1 hr
Preparation Time: 45 mins
Cook Time: 15 mins
Ingredients
- 1 (14 ounce) package maple bacon
- 24 fresh jalapeno peppers (medium sized)
- 1 (8 ounce) container cream cheese (softened)
- 1 boneless chicken breast
Recipe
- 1 marinate thawed chicken breast if so desired and grill.
- 2 cut jalapenos in half and de-seed and de-vein.
- 3 chop chicken breast into small pieces that would fit into half of the jalapenos.
- 4 stuff one half of jalapeno with piece of chicken and other half with cream cheese. (you can season cream cheese to liking).
- 5 cut maple bacon in half or bacon of choice in half.
- 6 wrap stuffed jalapenos with 1/2 length piece of bacon (should just overlap).
- 7 put jalapenos on skewers and once skewer is full put in skewer frame.
- 8 place on top grill surface and grill until edges of bacon start turning black and bacon shrinks to hold peppers together. (grill will start smoking quite a bit from bacon grease). be careful when opening the grill top and cut the gas/propane and wait for the flames to die down.
- 9 remove completed dino eggs from grill and then from skewers onto serving platter and enjoy.
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