Low Carb Chicago Syle Hot Dogs

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 6 large leaves from one head romaine lettuce
• 6 turkey hot dogs
• 1/2 cup onion, chopped fine
• 1/2 cup tomato, diced
• 1/2 cup pickle, diced
• 1/4 cup jalapeno, seeded and diced
• 4 tablespoons dijon mustard
• 3 ounces cheddar cheese
• celery seed (to garnish)

Recipe

• 1 grill hot dogs in a cast iron pan over medium heat until brown on all sides with grill press.
• 2 while dogs are cooking dice tomatoes, jalapenos, onion and pickle. place toppings in bowl.
• 3 rinse romaine lettuce and pick out the best leaves. trim bottom off of leaves and place leaves on plate.
• 4 top leaves with one hot dog, tablespoon mustard and 2 tablespoons of topping mixture (save remaining topping for future use). garnish with celery seed and cheese.