Keema I

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 onion, chopped
• 8 ounces ground veal
• 8 ounces ground beef
• 2 garlic cloves, chopped
• salt
• pepper
• 2 firm tomatoes, diced
• 1 tablespoon ginger, chopped
• 1 teaspoon garam masala
• 1 tablespoon jalapeno, chopped
• 3 cups peas
• 1 lemon, juice of
• 3 tablespoons chopped basil or 3 tablespoons cilantro

Recipe

• 1 heat oil is a non stick skillet.
• 2 add onion and cook for 5 minutes.
• 3 add veal and beef, season with salt& pepper and cook breaking up with spoon until no longer pink.
• 4 drain grease.
• 5 add garlic tomatoes, ginger, garam masala and jalapenos, cook for 5 minutes.
• 6 add peas and lower heat, cook for 5-10 minutes more until flavor is blended.
• 7 stir in lemon juice and basil.
• 8 serve over basmati rice.