Habanero Fig Jam-hot And Spicy Good!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 lbs figs, 8 cups pureed with chucks remaining
• 1 large granny smith apple, cut into chunks under ripe is great
• 4 red habaneros or 8 jalapenos, leave seeds if you want more heat
• 1 1/4 cups bottled lemon juice
• 3/4 ounce sure jell powder pectin
• 1 tablespoon butter
• 8 cups sugar

Recipe

• 1 place apple habaneros and 1 cup sugar in food processor and pulse till very fine. place into a large nonreactive heavy bottom pot. add everything but the sugar. stirring in the pectin to dissolve.
• 2 bring to a full rolling boil,(a boil that doesn`t stop when stirred).
• 3 add sugar and return to a boil. boil for 1 minute.
• 4 remove from heat and ladle into sterilized jars. leaving 1/4 inch head space.
• 5 wipe rims and place lids on add screw tops.
• 6 process in a hot water canner for 10 minutes.
• 7 remove and leave in a draft free spot to seal for 24 hours.
• 8 label and store in a dark cool spot.