Guy Fieri's Grilled Shrimp Tacos

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 lime, juice of
• 1 tablespoon tequila
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lb shrimp
• 16 (8 inch) corn tortillas (or flour if preferred)
• canola oil
• 1 cup cabbage, shredded
• 1/2 cup red cabbage, shredded
• 3 tablespoons cilantro leaves, chopped
• 1/4 cup red onion, thinly sliced
• 4 roma tomatoes, diced
• 2 tablespoons cilantro leaves, chopped
• 1/2 red onion, minced
• 1 teaspoon garlic, minced
• 1 jalapeno, seeded and minced
• 1 lime, juice of
• salt and pepper

Recipe

• 1 in medium bowl, combine lime juice, tequila, cumin, salt, and pepper; mix thoroughly. add the shrimp and toss to coat. marinate for 10 minutes.
• 2 warm tortillas on grill or pan. cover with a towel to keep warm.
• 3 in a medium dutch oven, heat the canola oil to 350 degrees f.
• 4 remove shrimp from marinade, shake off excess, grill for 4 to 5 minutes, or until light golden brown.
• 5 mix cabbage, cilantro and onion. stack 2 tortillas; place 1/8th of shrimp on top of each, and top with cabbage mixture and pico de gallo, serve immediately.
• 6 directions for pico de gallo:.
• 7 in a bowl, mix all ingredients, season with salt and pepper and refrigerate for 1 hour for flavors to meld.