Gahboo's Jalapeno Salsa

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 60 jalapenos
• 1 onion, large, chopped
• 5 garlic cloves, chopped
• 2 1/2 teaspoons salt
• 2 1/2 tablespoons oil
• 2 tablespoons vinegar
• sour cream (optional)

Recipe

• 1 halve and seed the peppers.
• 2 chop the onion.
• 3 mince the garlic.
• 4 simmer all vegetables until tender with enough water to steam, but not enough to cover. it is easy to get this too soupy.
• 5 remove from heat when tender, add salt, vinegar, and oil.
• 6 puree in food processor.
• 7 blend in sour cream if you want to tame the heat. if made with hot jalapenos, this can be pretty aggressive. adding a bit of vinegar also tames the heat. can keep but does not can well.