Four Continents Chili

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef or 1 lb ground veal
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can mushrooms
• 1 tablespoon chili paste or 1 tablespoon chopped chile
• 2 tablespoons sesame oil
• 1/4 cup finely chopped fresh cilantro
• 1 (12 1/2 ounce) package taco seasoning
• 1/4 cup water
• 0.5 (9 ounce) package rice vermicelli, approximately
• 1 avocado
• 3 garlic cloves
• 1 jalapeno pepper
• 1 cup greek yogurt
• 3 green onions
• 1 tomato
• 1/2 cup cheese, shredded

Recipe

• 1 brown ground turkey in a large skillet over med high heat and drain.
• 2 add tomato sauce and drained mushrooms. cook at medium.
• 3 stir in taco seasoning, water and chili paste (or peppers).
• 4 simmer for 10 minutes.
• 5 prepare vermacelli according to the package.
• 6 stir in vermacelli, cilantro and sesame oil to sauce.
• 7 keep over low heat for 5-8 minutes, stirring regularly, until noodles are soft.
• 8 in a food processor, grind jalapano pepper (take out the seeds) and garlic.
• 9 add avacado and grind until smooth.
• 10 add greek yoghurt and mix until consistent texture.
• 11 place sauce and noodles in a bowl.
• 12 top with avacado dip.
• 13 sprinkle with chopped green onions, chopped tomatoes and shredded cheese.