Exciting Escargots With Margarita Jalapeno Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup unsalted butter
• 3 tablespoons minced garlic
• 36 large canned escargot
• 1 cup margarita jalapeno salsa
• 2 tablespoons crushed new mexico red chilies (caribe)
• 12 (6 inch) flour tortillas or 12 (6 inch) corn tortillas or 1 loaf french bread
• 1/2 cup cubed tomato
• 1/2 cup chopped onions or 1/2 cup red onion
• 4 fresh jalapeno chilies, very finely minced
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 cup gold tequila or 1/4 cup tequila

Recipe

• 1 make salsa:.
• 2 combine all ingredients and let stand at least 30 minutes at room temperature. taste and adjust seasonings.
• 3 meanwhile preheat oven to 425°. melt butter in a skillet, add garlic, and sauté until garlic barely begins to turn golden. place 6 escargots in each of 6 individual casserole dishes. drizzle evenly with the garlic butter and spoon 2 tablespoons of salsa evenly over escargots in each dish. sprinkle 1 teaspoon of caribe over each. bake for 15-20 minutes or until the sauce sizzles.
• 4 meanwhile, warm tortillas or slice and warm french bread. serve escargots with tortillas or bread for dunking.