Double Duty Jalapeno Peppers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 jalapeno peppers
• 6 ounces dry sherry (not cooking sherry, please!)
• 1 jelly, jar with lid

Recipe

• 1 cut the jalapenos in half and remove the seeds and membranes. julienne the peppers (cut in long strips about 1/4 inch wide). place the peppers in the jar and fill with sherry.
• 2 lid and place in the refrigerator for at least 3 days.
• 3 wash your hands!
• 4 uses: for a recipe needing a little spice, remove a few pepper pieces, dice and add. the peppers will be milder and have a pleasant nutty note as well.
• 5 use about one tablespoon of the sherry in soups.
• 6 add more peppers or sherry as needed to keep the jar filled. keeps practically forever.