Dad's Chili Cheese Omelet

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (15 ounce) can chili with beans
• 3 -4 eggs, beaten well (per omelet)
• 1 cup shredded cheddar cheese
• 1/4 cup onion, diced
• 1 jalapeno pepper, diced (optional)

Recipe

• 1 in a small pan heat chili, and keep warm.
• 2 make sure all your ingredients are ready before you begin.
• 3 season 3-4 beaten eggs with salt and pepper.
• 4 melt a small amount of butter or margarine in a small nonstick skillet.
• 5 add in a little onion and jalapeno and saute for a few minutes (this can be skipped if you desire).
• 6 add eggs all at once and swirl around pan, scraping and tilting edges to cook evenly.
• 7 when just slightly moist on top, place about 1/2 cup warm chili along half of the eggs and top with some shredded cheese, and additional onions and jalapenos, if desired.
• 8 gently fold omelet over to form semicircle.
• 9 slide onto serving plate and top with a spoon of chili and more cheese for presentation.
• 10 repeat with ingredients and 3-4 eggs per omelette.