Cold -weather Salsa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can tomato sauce
• 1 (28 ounce) can tomatoes, undrained, chopped
• 3 stalks celery, diced
• 2 onions, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon pickled jalapeno pepper, finely chopped
• 1/3 cup granulated sugar
• 1/4 cup vinegar
• 1/4 cup lime juice
• 1 1/2 teaspoons crushed coriander
• 1 1/2 teaspoons salt

Recipe

• 1 in large heavy saucepan, combine tomatoes, tomato sauce, celery, onions, garlic and jalapeño peppers.
• 2 bring to a boil; cook for 5 minutes or just until onions are translucent.
• 3 stir in sugar, vinegar, lime juice, coriander and salt.
• 4 reduce heat and boil gently, stirring frequently, for 45 minutes or until slightly thickened.