Chicken And Black Bean Enchiladas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 cup canned black beans, rinsed and drained
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 jalapeno, seeded and minced (optional)
• 1 cup salsa, of your choice
• 4 (9 inch) whole wheat tortillas
• 12 ounces boneless skinless chicken, cooked and shredded
• 1/2 cup chopped scallion

Recipe

• 1 preheat oven to 400 degrees.
• 2 coat a shallow baking pan with cooking spray and set aside.
• 3 in larger bowl, combine the beans, chili powder, cumin, jalapeno and 1/4 cup 1/2 cup salsa.
• 4 mash the ingredients with fork until blended.
• 5 spoon the mixture into the center of each tortilla.
• 6 divide the mixture evenly among the 4 tortillas and place over the bean mixture.
• 7 roll each tortilla, fold in the ends and place side by side in the bottom of the
• 8 pan.
• 9 top each rolled tortilla with the remaining salsa, cheese and scallions.
• 10 cover pan with foil and bake 20 minutes.
• 11 uncover and bake additional 10 minutes.