Black Bean Mango Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (15 ounce) can black beans
• 1 ripe fresh mango (about a cup)
• 2 jalapeno peppers
• 1/2 cup any color bell pepper
• 1/2 cup chopped green onion
• 3/4 cup chopped fresh tomato
• 1/4 cup chopped fresh parsley
• 2 medium size chopped garlic cloves
• 2 limes
• 1 tablespoon red wine vinegar
• 1 teaspoon cumin
• salt
• pepper

Recipe

• 1 rinse and drain the can of black beans.
• 2 peel and dice the mango into bite size pieces.
• 3 chop and dice the jalapeno's (taking out the ribs and seeds unless you want it hot!) ,bell pepper, green onion and tomato ( seed the tomatoes and if using grape tomatoes, as i have before, just half or quarter them depending on their size).
• 4 finely chop the parsley and garlic.
• 5 put it all in a bowl.
• 6 for the dressing, in a separate bowl, juice the limes, stir in the red wine vinegar and cumin.
• 7 pour it over the contents of the bowl of beans and mango mix, gently toss it all together, salt and pepper to taste.