Texas Caviar With Avocado

Ingredients

• Servings: 32
• 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
• 2 tomatoes, chopped
• 1 medium sweet onion, chopped
• 1/2 cup chopped jalapeno peppers
• 8 fluid ounces italian dressing
• cayenne pepper to taste
• 2 avocados - peeled, pitted, and chopped

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, italian dressing, and cayenne pepper. stir in the avocados just before serving.