southwestern cactus salad

Ingredients

• Servings: 8
• 1 (16 ounce) jar nopales - drained, rinsed, and dried
• 2 cups chopped tomatoes
• 1/2 cup diced onion
• 5 jalapeno peppers, seeded and minced
• 1/2 cup fresh cilantro leaves
• 2 lemons
• 1/2 teaspoon garlic salt (optional)

Recipe

Preparation Time: 5 mins Ready Time: 1 hr 5 mins


• in a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. squeeze the juice from both lemons over the mixture. cover and refrigerate for at least 1 hour. sprinkle with garlic salt (if you'd like) and serve.