The 'whiz-wit' Dip

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 large onion, diced
• 1 pound thinly sliced rib-eye steak, chopped
• 1/2 (4 ounce) jar diced jalapeno peppers (optional)
• 1/2 (4 ounce) jar diced pimento peppers (optional)
• 1 (8 ounce) package cream cheese (such as philadelphia®), softened
• 1 (15 ounce) jar processed cheese sauce (such as cheez whiz®)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
• stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. serve hot.