tequila meatballs

Ingredients

• Servings: 8
• meatballs:
• 1 pound lean ground turkey
• 1/2 cup parmesan cheese
• 1/2 cup cornmeal (such as pan®)
• 2 tablespoons worcestershire sauce
• 1 egg
• 1 jalapeno pepper, finely chopped
• sauce:
• 2 (12 fluid ounce) cans or bottles mexican beers
• 1 (12 ounce) bottle chili sauce
• 1/2 cup pickle relish
• 1/4 cup tequila

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• combine turkey, parmesan cheese, cornmeal, worcestershire sauce, egg, and jalapeno pepper together in a bowl; form into meatballs.
• mix , chili sauce, pickle relish, and tequila in a separate bowl until sauce is evenly combined. transfer sauce to a saucepan and add meatballs.
• simmer meatballs in the sauce over medium-low heat until meatballs are cooked through, about 30 minutes.