Spicy Corn And Black Bean Salad

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 4 cups corn kernels
• 1 1/2 tablespoons fajita seasoning
• 1/2 teaspoon ground black pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 1 red bell pepper, chopped
• 1/2 cup chopped green onion
• 1 jalapeno pepper, seeded and diced, or to taste
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 tablespoons orange juice
• salt to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• heat olive oil in a large skillet over medium heat. cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. remove from heat and set aside to cool.
• mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.