soft mahi mahi tacos with ginger-lime dressing

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• salt and pepper to taste
• 6 (3 ounce) fillets mahi mahi fillets
• 1/3 cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon minced fresh ginger root
• 1/4 teaspoon ground cumin
• 1 dash cayenne pepper
• 1 large mango - peeled, seeded and diced
• 1 cup diced fresh pineapple
• 1 avocado - peeled, pitted and diced
• 1 jalapeno pepper, minced
• 6 (6 inch) flour tortillas, warmed
• 1 cup chopped fresh cilantro

Recipe

Preparation Time: 50 mins Cook Time: 10 mins Ready Time: 1 hr


• heat the olive oil in a large skillet over medium-high heat. season the mahi-mahi with salt and pepper. cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
• meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
• to assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. place a scoop of the mango salsa the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.