Ingredients
- Servings: 6
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 cup light
- 2 jalapeno peppers, minced
- 2 cloves garlic, minced
- 1 1/2 teaspoons cumin
- 1/4 teaspoon salt
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- combine pinto beans, kidney beans, , jalapenos, garlic, cumin, and salt in a large saucepan. simmer for 10 minutes. serve warm or chilled.
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