shrimp with tomatoes and feta cheese

Ingredients

• Servings: 4
• 1 tablespoon chopped garlic
• 3 tablespoons olive oil
• 1 bunch green onions, chopped
• 2 jalapeno peppers, chopped
• 5 ripe tomatoes, chopped
• ground black pepper to taste
• 1/4 cup chopped fresh oregano
• 1/4 cup fresh parsley, chopped
• 1/2 cup crumbled feta cheese
• 2 pounds fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins


• in a large saucepan, saute the chopped garlic in the olive oil until golden. add green onion and jalapeno peppers; saute about 3 minutes.
• mix in the chopped tomatoes and salt and pepper. bring to a boil and stir in the parsley. reduce heat.
• in a medium saute pan, toss the shrimp with the olive oil. cook over medium heat until shrimp become pink. season with salt and pepper and mix in the tomato sauce.
• to serve, crumble the feta cheese over the shrimp.