Shrimp And Pasta Meuniere

Ingredients

• Servings: 4
• 2 (8 ounce) packages angel hair pasta
• 7 tablespoons butter
• 1 tablespoon worcestershire sauce
• hot pepper sauce, to taste
• jalapeno pepper sauce, to taste
• 1/2 lemon, juiced
• 1/2 teaspoon fines herbs
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 3 tablespoons vegetable oil
• 1 1/4 pounds large shrimp - peeled and deveined
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• cook pasta in a large pot of boiling water until done. drain.
• meanwhile, melt butter in a small saucepan over very low heat. add worcestershire sauce, and hot sauces to taste; mix well. stir in lemon juice, herb mix, bay leaf, and thyme. keep warm, but do not simmer.
• heat oil in large skillet. saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. pour off all but 1 tablespoon liquid from skillet. remove and discard bay leaf. add butter sauce, and stir well. stir in parsley. serve over angel hair pasta.