ham and shrimp gravy

Ingredients

• Servings: 6
• 4 tablespoons butter
• 6 ounces smoked ham, diced
• 1 red bell pepper, finely diced
• 1/2 cup finely diced celery
• 4 green onions, chopped, white and green parts separated
• 1 fresh jalapeno pepper, finely diced
• 2 cloves garlic, minced (optional)
• 2 teaspoons seasoning
• 3 tablespoons flour
• 3 1/2 cups cold chicken broth
• 1/4 teaspoon worcestershire sauce
• 1 pound small raw shrimp, peeled and deveined
• 1 pinch salt, or to taste
• 1 pinch cayenne pepper, or to taste

Recipe

Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• melt butter over medium heat in a deep frying pan. stir in diced ham and cook until lightly browned, about 5 minutes.
• stir in red bell pepper, celery, white portions of green onion, jalapeno pepper, and garlic; cook, stirring, until softened, about 5 minutes. stir in seasoning and cook for 1 minute.
• stir in flour; cook and stir until flour is no longer gritty, about 3 minutes. pour in chicken broth and worcestershire sauce; increase heat to medium-high. simmer until vegetables are soft and liquid is reduced and thick, 10 to 15 minutes. reduce heat to medium-low.
• stir in shrimp; cook and stir until shrimp are cooked through, 2 to 3 minutes. season with salt and cayenne pepper to taste. garnish with green parts of green onions.