Grilled Tofu Skewers With Sriracha Sauce

Ingredients

• Servings: 2
• 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
• 1 zucchini, cut into large chunks
• 1 red bell pepper, cut into large chunks
• 10 large mushrooms
• 2 tablespoons sriracha chili garlic sauce
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1/4 cup diced onion
• 1 jalapeno pepper, diced
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• place tofu, zucchini, red bell pepper, and mushrooms in a bowl. mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. toss lightly to coat. cover, and allow to marinate at least 1 hour in the refrigerator.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• thread tofu and vegetables on to skewers. grill each skewer 10 minutes, or to desired doneness. use any remaining marinade as a dipping sauce.