Andy's Jalapeno Zucchini Bread

Ingredients

• Servings: 2
• 3 cups all-purpose flour
• 1 cup white sugar
• 1 cup brown sugar
• 3 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon powdered jalapeno pepper
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups shredded zucchini
• 2 fresh jalapeno peppers, chopped with seeds

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 9x5x3-inch loaf pans.
• whisk flour, white sugar, brown sugar, cinnamon, salt, baking soda, baking powder, and powdered jalapeno pepper together in a bowl. add vegetable oil, applesauce, and eggs to flour mixture; beat until until batter is smooth. fold zucchini and fresh jalapenos into batter. pour batter into prepared loaf pans.
• bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. transfer to a wire rack to cool.